Privilege
The cruise begins at 9:15 p.m. but you can start boarding from 8:45 p.m. onwards Our captain and the purser will greet you, there’s no need to run! We have reserved the best table for you, a privileged position near window.
A view
At 9:15 p.m. the Captain casts off and you depart on a two-hour cruise. You will be ideally positioned to enjoy an extraordinary view of the wonders of the City of Light. From bridge to bridge you will sail past the Institut de France, the National Assembly, Notre Dame, the Louvre, the Hotel de Ville, the Conciergerie, the Statue of Liberty and much more besides….
Discrete service and refined cuisine
The chef takes you on a culinary journey with innovative and refined cuisine cooked on board with carefully selected ingredients. Our Chef selected seasonal ingredients to give you the best taste of french cuisine.
“Exclusive” view of the Eiffel Tower being lit up
At 11 p.m., as the ship sails gently down the river, the moment becomes magical and timeless when the Eiffel Tower begins to glitter, a moment you will never forget.
A souvenir
During the cruise a professional photographer will come and capture the moment for ever and offer you the photo at the end of the cruise.
A thank you
At 11:15 p.m. the boat returns to dock, the doors open and the staff form a guard of honour to salute you and thank you for choosing Paris Seine.
Menus
Starter
Plain duck foie gras, dusted with fleur de sel, served with a citrus compote
or
Vol-au-vent with shrimp and scallops, champagne sauce
Main course
Steamed sea bass fillet, cauliflower tatin, snow peas, creamy Parmesan sauce
or
Slow-cooked guinea fowl supreme, butternut squash galette, oyster mushrooms, porcini reduction
or
Grilled beef cut, breadcrumb purée, small oven-roasted potatoes, morel sauce (+€10)
Cheese
Selection of aged cheeses (+€8) (Comté, Saint-Nectaire, goat’s milk tomme)
Desserts
Chocolate cake, smooth custard
or
Old-fashioned apple tatin with melt-in-your-mouth apples, small pot of crème fraîche
Drinks included
2 glasses of champagne per person
Starter
Crispy salmon puff pastry, mushrooms from our local woodland
Main course
Young guinea fowl breast, small ratte potatoes
Dessert
Traditional chocolate cake, served with a dollop of custard
Starter
Cream of pumpkin soup with autumnal flavours
Main course
Seasonal green vegetable casserole, creamy polenta
Dessert
Coconut and chia seed treat, with exotic fruits
Drinks included
Champagne Charles Montaigne: a glass and 1/2 bottle and 1/2 bottle of mineral water
Options
Itinerary
An exceptional view of Musée d’Orsay, Institut de France, Notre Dame, Bibliothèque François Mitterrand, Hôtel de ville, Conciergerie, Louvre, Concorde, Grand Palais, Trocadéro, Statue de la liberté, the Eiffel Tower et les Invalides.
Boarding is at Port de Solferino 75007 PARIS in front of the musée d’Orsay
The detailed information on boarding will be sent by email after order
– Start : 9:15 p.m.
– Boarding : 8:45 p.m
– Back : 11:15 p.m
Emission of CO2:
0,15kg CO2 / passenger.km
