Privilege
The cruise begins at 9:15 p.m. but you can start boarding from 8:45 p.m. onwards Our captain and the purser will greet you, there’s no need to run! We have reserved the best table for you, a privileged position near window.
A view
At 9:15 p.m. the Captain casts off and you depart on a two-hour cruise. You will be ideally positioned to enjoy an extraordinary view of the wonders of the City of Light. From bridge to bridge you will sail past the Institut de France, the National Assembly, Notre Dame, the Louvre, the Hotel de Ville, the Conciergerie, the Statue of Liberty and much more besides….
Discrete service and refined cuisine
The chef takes you on a culinary journey with innovative and refined cuisine cooked on board with carefully selected ingredients. Our Chef selected seasonal ingredients to give you the best taste of french cuisine.
“Exclusive” view of the Eiffel Tower being lit up
At 11 p.m., as the ship sails gently down the river, the moment becomes magical and timeless when the Eiffel Tower begins to glitter, a moment you will never forget.
A souvenir
During the cruise a professional photographer will come and capture the moment for ever and offer you the photo at the end of the cruise.
A thank you
At 11:15 p.m. the boat returns to dock, the doors open and the staff form a guard of honour to salute you and thank you for choosing Paris Seine.
Menus
Starter
Creamy burratina, heirloom tomato medley,
olive oil focaccia, basil petals
or
Semi-cooked foie gras with Espelette pepper,
wild berry financier, floral vinegar reduction
Main course
Free-range yellow chicken supreme,
Provençal vegetable gratin, cherry tomato compote
or
Steamed sea bass fillet, creamy spelt,
shellfish emulsion
or
Grilled beef cut, potato soufflé,
creamy peas, morel sauce (+€10)
Cheese
Selection of aged cheeses (+€8)
(Comté, Saint-Nectaire, goat’s milk tomme)
Dessert
Homemade crème brûlée, lightly lemon
flavoured madeleine
or
“Eiffel Tower”, red berry filling,
wild berry coulis
Drinks included
2 glasses of champagne per person
Starter
Italian-flavored mille-feuille
Main course
Chicken suprême with Mediterranean gratin
Dessert
Lady Eiffel with red berry coulis
Drink
Orange juice; Coca-Cola or water
Starter
Thin Spring tart with green asparagus
Main course
Sun-ripened vegetables in a casserole, with a Provençal twist
Dessert
Strawberry dessert with pistachio crumble
Drinks included
Champagne Charles Montaigne: a glass and 1/2 bottle and 1/2 bottle of mineral water
Options
Itinerary
An exceptional view of Musée d’Orsay, Institut de France, Notre Dame, Bibliothèque François Mitterrand, Hôtel de ville, Conciergerie, Louvre, Concorde, Grand Palais, Trocadéro, Statue de la liberté, the Eiffel Tower et les Invalides.
Boarding is at Port de Solferino 75007 PARIS in front of the musée d’Orsay
The detailed information on boarding will be sent by email after order
– Start : 9:15 p.m.
– Boarding : 8:45 p.m
– Back : 11:15 p.m
Emission of CO2:
0,15kg CO2 / passenger.km
