Privilege
The cruise begins at 9:15 p.m. but you can start boarding from 8:45 p.m. onwards Our captain and the purser will greet you, there’s no need to run! We have reserved the best table for you, a privileged position near window.
A view
At 9:15 p.m. the Captain casts off and you depart on a two-hour cruise. You will be ideally positioned to enjoy an extraordinary view of the wonders of the City of Light. From bridge to bridge you will sail past the Institut de France, the National Assembly, Notre Dame, the Louvre, the Hotel de Ville, the Conciergerie, the Statue of Liberty and much more besides….
Discrete service and refined cuisine
The chef takes you on a culinary journey with innovative and refined cuisine cooked on board with carefully selected ingredients. Our Chef selected seasonal ingredients to give you the best taste of french cuisine.
“Exclusive” view of the Eiffel Tower being lit up
At 11 p.m., as the ship sails gently down the river, the moment becomes magical and timeless when the Eiffel Tower begins to glitter, a moment you will never forget.
A souvenir
During the cruise a professional photographer will come and capture the moment for ever and offer you the photo at the end of the cruise.
A thank you
At 11:15 p.m. the boat returns to dock, the doors open and the staff form a guard of honour to salute you and thank you for choosing Paris Seine.
Menus
Starter
Duck foie gras scented with espelette pepper,
kiwi financier, and mandarin compote
or
Duo of scallops and seared octopus,
celery risotto, lobster sauce
Main course
Sea bass, cauliflower cream,
butternut biscuit, shellfish sauce
or
Guinea fowl supreme, colorful carrot tatin,
sautéed oyster mushrooms, rich thyme jus
or
Beef fillet with shiitake mushrooms,
baby potatoes, and porcini reduction (+€10)
Cheese
Plate of aged cheeses (+8 €)
Desserts
Homemade-style tarte tatin
with a little pot of Normandy cream
or
Madame Eiffel – a delicate pear creation
Drinks included
2 glasses of champagne per person
Starter
Salmon puff pastry
Main course
Chicken Supreme with butternut biscuit
Dessert
Madame Eiffel, pear flavour
Drink
Orange juice; Coca-Cola or water
Starter
Pumpkin velouté with pumpkin seeds
and roasted chestnut crumble
Main course
Woodland mushroom casserole
with creamy polenta
Dessert
Coconut rice pudding with mango–pineapple
brunoise and passion fruit coulis
Drinks included
Champagne Charles Montaigne: a glass and 1/2 bottle and 1/2 bottle of mineral water
Options
Itinerary
An exceptional view of Musée d’Orsay, Institut de France, Notre Dame, Bibliothèque François Mitterrand, Hôtel de ville, Conciergerie, Louvre, Concorde, Grand Palais, Trocadéro, Statue de la liberté, the Eiffel Tower et les Invalides.
Boarding is at Port de Solferino 75007 PARIS in front of the musée d’Orsay
The detailed information on boarding will be sent by email after order
– Start : 9:15 p.m.
– Boarding : 8:45 p.m
– Back : 11:15 p.m
Emission of CO2:
0,15kg CO2 / passenger.km
