You missed February 14th? No problem, make up for it on February 15th!
Valentine’s Day Parisian style
We invite you to embark on a romantic getaway in the City of Lovers. Start the evening on the riverside on-board a boat with a warm atmosphere and soft lights in the heart of Paris.
A dinner cruise where the key word is Love
Embark and allow the crew to guide you to your table laid for two. In the warm intimist atmosphere you will find a red rose, the symbol of love, awaiting you. Enjoy your dinner by candlelight and groove to the rhythm of the soul music interpreted live by a singer. You will begin your special evening in the most original and romantic way …
A panoramic view of the City of Lights
From the River Seine, the view of Paris is unique and exceptional and as night falls you have a front-row seat to admire the finest monuments. Discover or re-discover Notre-Dame, the Musée du Louvre or the Pont des Arts, the famous “Love Lock Bridge”. Not to forget the inevitable Eiffel Tower, symbol of the city of Love.
A refined cuisine at the service of Love
To celebrate love, the Chef will propose a gastronomical adventure, an innovating and elegant cuisine prepared on-board in the purest French tradition. Begin with a plate of samples and enjoy “a real range of flavours”. Continue with the dish of your choice and finish with a romantic and gourmet touch with a chocolate heart and raspberry coulis to be shared as you gaze into each other’s eyes. During the dinner, a selection of wine sublimating your dishes and a choice wine menu prepared by our sommelier will be proposed to you.
A perfect way to start an evening
Celebrate love in the heart of Paris and treat yourself to an unforgettable evening. Gazing into the eyes of your other half, enjoy the dinner prepared especially for you with a breath-taking view of the Eiffel Tower. Begin the evening in a delightful setting with live music in the background and stars in your eyes.
Sparkling kir and crackers
Assortment of starters
Scallops just fried, leek fondue, lemon cream
Sweet potato tartar confit with seaweed, red cabbage filament
Smoked salmon and pink pomelos, minced with yellow chicory, black pearls
Duck foie gras block 30%, onion confit
Yellow poultry supreme, potatoes fondant and oyster mushrooms , cep cream
Heart in chocolate to be shared
1/2 bottle of white wine AOC Touraine Sauvignon or red wine Bordeaux AOC and 1/2 minerale water.
Privileged seating next to bay windows
Boarding is at 18:15 pm Port de Solferino 75007 PARIS in front of the musée d’Orsay
The detailed information on boarding will be sent by email after order
Emission of CO2:
0,15kg CO2 / passenger.km